Soybean Milk Extraction Equipment PRODUCTS
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- Product Information
- Soybean Milk Extraction Equipment
Soybean milk greatly affects tofu's flavor. With high performance equipment and devices fully implemented, I-tech Suzuyo's soybean milk extraction system is able to produce excellent quality of soybean milk with high uniformity and yield rate.
Needless to mention, not only does our equipment save the trouble in adjusting the temperature and water level but also provides user-friendly control systems able to eliminate human errors.
- Continuous Type Cooking Device (Preheater)
- Batch Type Cooking Pots (Super Stream Dome)/ Automatic Double Barrel Type, Single Barrel Type, and Semi-automatic Type
- Tofu Refuse (Okara) Squeezing Machines
- Continuous Type Deaerator for Soybean Milk
- Apparatus for Beverage Type Soybean Milk such as Soybean Milk Sterilizers (U.H.T), etc.
Continuous Type Cooking Device
(Preheater)
With a perfectly automated temperature control, not only is I-tech Suzuyo's continuous type cooking device able to provide uniformed cooking but also able to produce stable quality of soybean milk.
Since high quality soybean milk provides stable coagulation, it is possible to raise tofu's quality and reduce losses.
| Product Outline | This machine consists of a series of vertical tubular bodies, utilizing steam to directly heat up the unrefined raw soybean milk (which is made from the soaked and ground soybeans) stage by stage as the soybean milk continuously passes through the tubular bodies. |
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| Product Features (I-tech Suzuyo's Original) |
Conventionally, the old type cooking devices require water to push the residual soybean milk out from the devices. However, I-tech Suzuyo's original devices adopt a different mechanism; as a result, the residual soybean milk does not get diluted and can be used as product. |
| Special Functions | Via indirectly heating up the extracted soybean milk for the purpose of facilitating the maturing of soybean milk, an auxiliary device is additionally implemented. |
| Recommended to | Highly recommended to such customers who desire to produce only one type of soybean milk with a large amount of production and less effort, as well as such customers who would like to pay attention to other operations rather than the temperature control. |
- With a structure of efficiently performing step heating
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- Proportional Temperature Control
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- 6-continuous type
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- 4-continuous type
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Batch Type Cooking Pots (Super Stream Dome)/ Automatic Double Barrel Type, Single Barrel Type, and Semi-automatic Type
While adopting the fortes of the continuous type soybean milk extraction device (preheater), the batch type cooking pots are able to produce a small amount of soybean milk and possess a strong forte able to handle the production of various types of products.
As this equipment is a circulation type, similar to the continuous type soybean milk extraction device (preheater), the inner part of the pot does not require hand washing.
| Product Outline | By making it so the unrefined raw soybean milk circulates up and down through the circuit, which is assembled by a series of pipes and vertical tubular bodies utilizing a pump, it is possible to use only one system to cook the raw soybean milk. |
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| Product Features (I-tech Suzuyo's Original) |
Although this type of pot is different from the regular stational batch type, the same idea as the continuous type is applied, for which the system is made to perform cooking while soybean milk circulates a vertical tubular body, and it is able to serve the same purpose as the batch type. |
| Recommended to | Highly recommended to such customers who aim to produce small batches of selected tofu as there are many different types of soybeans and the density in soybean milk would be different. In addition to those customers, it is also suitable for such customers who wish to put more focus on the cooking process. |
- Automatic Double Barrel Batch Type Cooking Pot
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- Automatic Single Barrel Batch Type Cooking Pot
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- Semi-automatic Single Barrel Batch Type Cooking Pot
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- Semi-automatic Single Barrel Batch Type Cooking Pot (compact type)
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Tofu Refuse (Okara) Squeezing Machines
In order to meet all kinds of needs, I-tech Suzuyo has all types of reliable squeezing machines available. It is possible for us to provide the most optimal suggestions based on customers' demands and hearing.
| Product Outline | After the raw soybean milk is cooked, it becomes pre-refined soybean milk, which still contains fibers, husks, etc. This machine separates such materials from the soybean milk by utilizing mesh type cylinder to preform filtering. |
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| Product Features (I-tech Suzuyo's Original) |
I-tech Suzuyo is able to provide the best choice for the best match for different types of soybeans, amount of production, temperature, composition of machines, and maintenance without only persisting in adapting particular brands. |
- Roller Filter Type
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- Vertical Screw Method
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- Horizontal Filter Screw Press Method
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- Small Screw Method
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Continuous Type Deaerator for Soybean Milk
Without any handling, bubbles and dissolved oxygen can be removed, which is able to stabilize the quality of the soybean milk as well as providing a smooth taste.
In order to provide stabilization to its coagulation, it is also suitable for firm tofu (Momen tofu) production in addition to the packaged lactone silken tofu (Juten tofu) production.
| Product Outline | This device is able to create a vacuum state above the space of the heated soybean milk, which removes the bubbles and dissolved oxygen dissolving in the soybean milk, and aims to stabilize its coagulation to be performed in next step. |
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| Product Features (I-tech Suzuyo's Original) |
Regardless whether or not the soybean milk is unevenly distributed, it is able to constantly create a vacuum state at a certain water level and expected to achieve a uniform result. |
- Tubular Body Extension Type
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- Water Level Control via Immediate Previous Tank
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Apparatus for Beverage Type Soybean
Milk such as Soybean Milk Sterilizers (U.H.T), etc.
Not to mention the tofu production, the necessary sterilization equipment is also available for the beverage type soybean milk production.
In order to make it user-friendly and provide an inexpensive price, excessive valves and immoderate censors are reduced.
| Product Outline | It is a system to homogenize and sterilize the soybean milk for maintaining its drinkability as a beverage, not for making it into tofu. |
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| Product Features (I-tech Suzuyo's Original) |
In order to make the features fit the soybean milk industry, excessive automatic controls are removed, and only the necessary functions are installed to make the structure of the equipment simple as well as economic. |
- Shell and Tube Indirectly Heading Device
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- Homogenizer
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- Ultra Sterilizing Device
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- Storage Tank
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